Egg Noodle Kugel
Noodle kugel is a casserole of noodles drenched in an egg mixture. When it is done, you will be introduced to a savory meal that has sweetness to it as well.
Ingredients
16 oz. wide egg noodles (1 package)
6 large eggs
1 lb. sour cream
8 oz. cottage cheese
8 oz. cream cheese, softened
8 oz. of raisins
½ cup of sugar
¼ cup unsalted butter, melted
¼ tsp. salt
¼ cup of cinnamon
¼ cup of nutmeg
Egg Noodle Kugel Recipe
- Preheat oven to 350°F
- Add the noodles to a pot of boiling water and cook for 5 minutes, or until soft
- In a food processor combine the eggs, cream cheese, cottage cheese and sour cream and mix until smooth
- Add sugar, melted butter and salt and blend well
- Place noodles and raisins in a 9 x 13 inch baking dish and pour egg mixture over noodles
- Sprinkle mixture with cinnamon and nutmeg
- Cover dish with tin foil and bake for 60 minutes
- Remove from oven and let sit for 15 minutes
- Cut into squares and serve warm
Yield: 10-12 servings
Note: Egg Noodle Kugel is not Kosher for Passover and should not be served with meat dishes.